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5 1The word spice comes from the Old French word espice, which became epice and latter SPICE!! A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavoring, coloring or preserving food. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Since spices tend to have strong flavors and are used in small quantities, spices tend to add few calories to food, even though many spices, especially those made from seeds, contain high portions of fat, protein, and carbohydrate by weight. Many spices, however, can contribute significant portions of micronutrients to the diet. India produces 70% of global spice production. At Sanjeevani we have introduced organic farming of following Spices:

 Ajwain:

Sanjeevani features Organic Ajwain which has a pleasant aromatic taste having ground-grey to greyish brown in colour used mainly as a flavoring agent in culinary, household as well as to prepare home made medicines in case of cold and indigestion. These seeds are free from living insects, mites and moulds and are free from any dead insects, fragments and rodent contamination. The Ajwain is machine cleaned before packing to ensure its purity and hygiene.

  Coriander Whole

Sanjeevani features a major spice used as a base spice in every kind of Indian Curries. Coriander whole having yellow greenish brown in color, medium size, great aroma and less number of broken seeds. These seeds are free from living insects, mites and moulds and are free from any dead insects, fragments and rodent contamination. Before packing both machine cleaning as well as hand cleaning is done to ensure its purity and hygiene.

  Coriander Powder

Sanjeevani features a major spice used as a base spice in every kind of Indian Curries. Coriander powder, pulverized and grinded from best organic coriander seeds to impart great aroma and taste. Before packing it is cooled and checked for quality to ensure its purity and hygiene.

   Cumin

Sanjeevani features Cumin a very important spice used in every tadka based food preparation. Our Cumin has uniformly bold size of the grain, characteristic color, aroma & taste. For culinary purpose, it is an ingredient of most curry powders and many spice mixtures and is used in stews, It gives bite to plain rice, and to beans and cakes. Besides this it has some medicinal properties and used as stomachic, diuretic, carminative, stimulant, astringent and antispasmodic. These seeds are free from living insects, mites and moulds and are free from any dead insects, fragments and rodent contamination. Before packing both machine cleaning as well as hand cleaning is done to ensure its purity and hygiene.

  Fennel:

Sanjeevani features Fennel a greenish yellow colored spice having mild flavor of star anise. It is also used as a mouth-freshener and used as a flavouring agent in Indian kitchens, it is also consumed to improve the milk supply of breastfeeding mothers. it also acts as an antispasmodic. These seeds are free from living insects, mites and moulds and are free from any dead insects, fragments and rodent contamination. Before packing both machine cleaning as well as hand cleaning is done to ensure its purity and hygiene.

 Fenugreek
 
Sanjeevani features the best quality fenugreek seeds which is medium sized and have powerful, aroma like burnt sugar. Dry roasting enhances its flavor and reduces the bitterness of the spice. Used mainly in preparation of chutneys and curry powder and Pastes. It has some medicinal properties and it work as digestive aid. It also helps in reducing the sugar level of the blood, work in conjunction with insulin, lowers blood pressure, relieves congestion and fights infection, having high nutritive content. These seeds are free from living insects, mites and moulds and are free from any dead insects, fragments and rodent contamination. Before packing it is machine cleaned and handpicked to ensure its purity and hygiene.

  Mustard:

Sanjeevani features Mustard, traditional variety having small black brown grains, spicy, aromatic taste and fragrance, a very popular oil seed crop in India, Sanjeevani mustard seeds are uniform in shape, size and color and have its own pungency characteristic. These seeds are free from living insects, mites and moulds and are free from any dead insects, fragments and rodent contamination. Mustard is a very good source of selenium and omega-3 fatty acids and a good source of phosphorous, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc.

  Red Chilli Whole:

Sanjeevani introduces unalterarted, sun dried good fruit length, shining red color, high pungency red chilli whole, which plays an essential role in Indian cuisine. It imparts color and pungency, both of which play a key role in the repertoire of Indian food preparation and presentation, used in a wide range of curries, sauces, pickles, chutneys and pastes. Besides culinary use, it also has some medicinal properties, It works as an anticoagulant and have a positive effect on blood cholesterol. It is a good source of Vitamin A, Vitamin C, Dietary Fiber, Iron and Potassium.

 Red Chilli Powder:

Sanjeevani introduces pure, unalterarted Red Chilli Powder processed from organic red chilli whole The stem and seeds are removed from the red chilli and then ground to keep the aroma and the taste intact while imparting your curries with the right amount of pungency. used in a wide range of curries, sauces, pickles, chutneys and pastes. Besides culinary use, it also has some medicinal properties, It works as an anticoagulant and have a positive effect on blood cholesterol. It is a good source of Vitamin A, Vitamin C, Dietary Fiber, Iron and Potassium. Before packing it is cooled and checked for quality to ensure its purity and hygiene. Turmeric Powder:

Sanjeevani introduces “Indian saffron” Turmeric Powder processed from organic turmeric rhizome, ground to keep the aroma and the taste intact while imparting your curries with the right color and flavor used in a wide range of curries, sauces, pickles, chutneys and pastes. Besides culinary use, it also has some medicinal properties as an antiseptic for cuts and burns; anti-inflammatory agents to treat diseases like flatulence, toothache, bruises, chest pain, and colic.It is an excellent source of iron and manganese and a good source of vitamin B6, dietary fiber and potassium.

 Cardamom Green:

Sanjeevani introduces cardamom, a culinary herb cum condiment, which is bitingly pungent in a way but full of fragrance. This is an important component of Indian garam masala. These cardamom pods are free from living insects, mites and moulds and are free from any dead insects, fragments, chemicals, pesticides and toxins. Before packing it is cleaned and handpicked to ensure its purity and hygiene. The description given here are for few spices, other important spices and herbs are also available with us and can be supplied as per the requirement.


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